Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/25/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open air Cold holding unit @ retail 40.5
Ice cream @ retail -16.0
Makeshift unit @ food service 38.7
TCS @ food service 39.5

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Members Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Bag in the box was observed to be stored directly on the floor next to the large ice machine. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Ceiling and floor in the back storage area were observed to be in poor repair and have water stains. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100