Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Freezer Wall -20
Retail Produce Cooler 34
Retail Meat Cooler 29
Bunker Freezer(s) -15
Retail Dairy Cooler 31

Food Temperatures


Description Temperature State Of Food
shredded cheese 38
steak 30
sausage 31
coleslaw 39
milk 33
yogurt 29
sea bass -13
1/2 gallon Ice Cream -13

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Multiple gaps in dock door seal presenting access points for rodents/pests Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out dust/dirt accumulation in recesses at front of retail coolers; liquid staining/spillage in bunker freezer (see pictures) Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ice buildup located in WIF (see picture), retail floor with broken/chipped tile (see picture) Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out banana peels seen on retail floor behind food pallets Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100