| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| single retail Milk cooler | 36 |
| Long Retail Cooler | 33 to 36 |
| retail freezers | -6 to -15 |
| back room 2 door cooler | 34 |
| back room 2 door freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk (Case #1) | 36 | |
| Milk (Case #2) | 34 | |
| Cheese | 33 | |
| Pizza | -6 | |
| Dessert | -15 | |
| Ice Cream | -10 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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