Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail dairy milk cooler 32
Retail Coolers 32 to 38
Retail Freezers 0 to -5
back room 2 door cooler 37
back room 2 door freezer -5

Food Temperatures


Description Temperature State Of Food
Milk (Cooler #1) 33
Milk (Retail Coolers) 35
Orange Juice 36
Cheese 38
Sliced Pre-packaged Deli Meats 34 to 38
Frozen Ground Beef 5
Dessert -5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out #1-Retail sales floor- on the bottom of the retail cooler, under the ice tea, dried food residue. #2- Store room Refrigerator- dried food residue on bottom shelf. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Restroom-No covered trash can in woman's restroom. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops stored in the mop bucket, not able to air dry. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100