| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed employee health policy was not available |
Inspector provided link to TDA Food Safety Guide and a paper copy of Employee Health Policy, and explained process to PIC |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed ambient temperature deli slicer has no cleaning log. |
PIC stated that slicer is used and then fully cleaned every 3 days; inspector used high-powered flashlight to confirm regular cleaning |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed multicolored organic matter soiling exterior of ice chute on retail drink fountain at connection points |
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