| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Lowboys | 39, 34 |
| Prep Lowboy Freezer | -1 |
| Kitchen Make Units | 31, 26 |
| Walk In Coolers | 33, 35 |
| Walk In Freezers | -4 |
| Hotbox | 155 |
| Grab N Go Reach In Coolers | 36, 40 |
| Novelty Ice Cream Freezer | -10 |
| Creamer Well | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Cheese | 40 | |
| Scrambeled Eggs | 35 | |
| Pepperoni | 37 | |
| Sliced Roast Beef | 36 | |
| Diced Chicken | 36 | |
| Sliced Tomatoes | 35 | |
| Sliced Mushrooms | 36 | |
| Diced Tomatoes | 42 | |
| Diced Onions | 39 | |
| Coleslaw | 39 | |
| Pepperjack Taquitos | 141 | |
| Blueberry Pancake Sausage | 143 | |
| Chicken Taquito | 157 | |
| Steak and Cheese Taquito | 152 | |
| Egg Roll | 140 | |
| Buffalo Chicken | 138 | |
| Cheese Bratwurst | 155 | |
| Hotdogs | 155-160 | |
| Cheese Sauce | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Wiping Bucket Try 1 | Below 150 | Signet | 78 | ||
| Wiping Bucket Try 2 | 300 | Signet | 82 | ||
| Triple Sink | Signet | ||||
| Dish Machine | 164.3 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed red sanitizer bucket in kitchen prep area to have PPM of lower than 150 when checked with firms test strips. | PIC emptied bucket and refilled at triple sink with proper PPM | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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