| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed frozen food products (case of angel food cake, Italian ice, Banquet meals and a few individual items, stored directly on floor of walk-in freezer. All food products must be stored 6 inches off floor, protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed all 3 bays of produce sink and drying shelf soiled with buildup and food debris. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed areas of store that need sweeping; Observed dairy walk-in cooler littered with scraps of boxes, plastic bags and paper, both on floor and underneath shelving in dairy walk-in cooler; observed retail floor, along wall next to produce door, soiled with buildup of dust, debris and food products; observed retail floor underneath rolling bread racks to be soiled with some food debris. Observed overall store is needing a good sweeping. |
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Core (C) |
0 |