| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not able to provide information regarding HACCP plan, Variance Letter, Parasite Destruction Letters.
PIC was also unsure of proper pH meter probe calibration procedure. PIC was not able to provide a calibration/user manual for instructions on calibrating the pH meter at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Sanitizer in sanitizer bucket was tested with Quaternary test strips and noted to be above 500 PPM at the time of inspection. |
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Priority (P) |
0 |
| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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Noted that there were multiple Sushi rice pH logs throughout previous months/days that did not have PIC signatures in the logbook. |
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Priority Foundation (PF) |
0 |