| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple chicken egg rolls at both the deli hot box and retail hot box being held below 135 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all egg rolls held below 135 degrees F |
Priority (P) |
1 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed multiple frozen turkeys on retail floor, above load line limits on bunker freezer, that were thawing. |
PIC voluntarily discarded all frozen turkeys that were thawing. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed multiple stacks of steam table pans on clean dish rack that were stored wet nested. |
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Core (C) |
1 |