Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli walk in 34
sushi 34
Produce walk in 34
meat walk in 34
dairy walk in 32
seafood walk in 32

Food Temperatures


Description Temperature State Of Food
scrambled eggs 142
cheese grits 135
pizza sauce 40
rotisserie chicken 167
fried chicken 157
tuna salad 41
sliced ham 41
sliced chicken 40
salami 39
chicken wing 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bakery dish sink 300 Q san 10
dish machine 300 Q san 10
deli dish sink 300 Q san 10
produce dish sink 300 Q san 10
seafood dish sink 300 Q san 10
meat dish sink 300 Q san 10
starbucks 300 Q san 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs above ready to eat items in grill prep cooler, reach-in cooler behind grill station, and in walk-in cooler. Raw beef above vegetables in grill prep cooler, and on top shelf in reach-in cooler behind grill station above ready to eat items and other prepared foods. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Multiple items throughout deli prep cooler and walk-in coolers that were past marked expiration/discard date. All items voluntarily discarded. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100