Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/15/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Freezers -4/-17
Kitchen Chest Freezers -13/-1
Office Chest Freezers 4/0
Prep Cooler 53
Deli Cooler 39
Pizza Freezer 12
Warmer 1 124
Warmer 2 134
Walk-in Cooler 1 37
Walk-in Cooler 2 38
Retail Milk/Tea Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Olives 48
Sliced Mushrooms 48
Sliced Banana Peppers 47/51
Diced Bell Peppers 51
Sliced Jalepeno Peppers 47
Sliced Tomatoes 47
Sliced Pickles 47
Sliced Onions 50
Chopped Lettuce 49
Sliced Cheeses 51/50
Beef Crumbles 48
Sausage Crumbles 51
Sliced Pepperoni 50
Raw Shell Eggs 51/51
Shredded Cheese 51/55
Pulled Pork 56
Sliced Ham 41
Chicken Breast 124/115
Chicken Drumstick 113
Fried Shrimp 133
Fried Fish 135
Fried Okra 127
French Fries 112
Biscuits 116/115/123
Corndog 143
Chicken Sandwich 174
Mozzarella Sticks 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black build-up along the edge of the ice machine deflector shield. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed the slicer cleaning log has not been filled out since January 13th. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple items in the warmer with internal temperatures ranging from 112F-127F when checked with inspector's probe thermometer which is below the 135F minimum required temperature for hot holding. Person In Charge (PIC) voluntarily discarded all out of temperature products. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several items in the prep cooler with internal temperatures ranging from 47F-55F which is above the 41F limit for cold holding. PIC voluntarily discarded all out of temperature products. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed the prep cooler was maintaining a temperature of 53F which is not adequate to keep product at or below the 41F requirement for cold holding. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered receptacle for sanitary napkins available in the women's restroom. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the door to the men's restroom was not self-closing. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the lid to the dumpster left open with trash present inside the dumpster. Observed no drain plug installed in the dumpster drain. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94