| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Prep cooler | 35 |
| Walk in cooler | 33-37 |
| Chest freezers | -6, 0, -12 |
| Display coolers | 24, 19, 34 |
| Retail Condiment Cooler | 36 |
| Retail 3 door coolers | 34, 39 |
| Retail 3 door freezer | 9 |
| Ice cream novelty freezers | -16, -24, -18 |
| 3 door extra storage cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced onion | 38 | |
| BBQ precooked chicken | 36 | |
| Skirt steak | 29 | |
| Pork chop | 28 | |
| Chorizo | 28 | |
| Thin cut steak | 29 | |
| Chicken soup | 152 | |
| Whole roasted chicken | 137 | |
| Yellow rice | 157 | |
| Diced onion | 38 | |
| Salsa roja | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50-100 | Master Power bleach | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in 3 door retail cooler | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of plastic tubs in kitchen area | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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