| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 32 |
| RIC pizza prep | Out of Order |
| RIC sandwich prep | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| shredded cheese | 36 | |
| tomato sauce | 35 | |
| sliced turkey | 36 | |
| sliced ham | 35 | |
| pizza | 198 | |
| buffalo chicken roller | 147 | |
| cheddar brat | 157 | |
| slaw | 36 | |
| sliced onions | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 164.3 | ||||
| 3 comp sink | 300 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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