Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Meat Case #1 36.7
Deli Meat Case #2 34.6
Walk in Freezer @ food service -3.4
Walk in Cold holding unit @ food service 34.9
Walk in Cold holding unit @ Bakery 37.3
Walk in Freezer @ bakery 1.1
Walk in Cold holding unit @ meat 36.8
Walk in Cold holding unit @ dairy 37.9
Walk in Freezer @ grocery -3.9
Walk in Freezer @ ice cream -7.9
Walk in cold holding unit @ produce 38.8

Food Temperatures


Description Temperature State Of Food
corn @ reheat 151
Sliced ham @ walk in cold holding unit food service 40
Hot dog @ reheating 156
Rotisserie Chicken @ cooking 191
Bone in Fried Chicken @ hot holding 157
Boneless chicken @ hot holding 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink @ food service 200 Kay Quat
Automatic Dish Machine 162.4
Three Compartment Sink @Bakery not set up
Three Compartment Sink @ Produce not set up
Three Compartment Sink @ Meat not set up
Three Compartment Sink @ Seafood not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The second deli meat slicer, being stored at ambient temperature, near the hand washing sink was observed to have dried food residues on the blade, dried food residues on the black guard and on the back of the push plate. Person in charge hand employee wash rinse and sanitizer deli meat slicer during routine inspection. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Hot dogs reheated to internal temperature of 156 degrees F. Hot dogs were observed to be stored on food preparation area near the fryers, internal temperature was rechecked and had an internal temperature was between 89-103 degrees F. Person in charge voluntary discarded the food reference in the trash during routine inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Several boxes of foods stored on the storage rack in the walk-in freezer at the food service were observed to have a buildup of ice. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several boxes of "snack" foods were observed to be stored directly on the floor in the walk-in freezer at food service. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Fan guards in the food service, bakery and produce walk in cold holding were observed to have excessive amount of dust. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100