| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed a drink stored on top of the ice machine beside uncovered ice scoop at time of inspection. |
PIC removed at time of inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at hand sink in ware wash area and in hand sink in coffee station area at time of inspection. |
PIC replaced at time of inspection. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
When checking calibration of probe thermometer observed dried food build up on steam of probe thermometer at time of inspection, not properly cleaned after used. Observed blackish brown build up inside slushy nozzle at time of inspection. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed several chemicals stored with Oreo crumbs, gloves and clean dishes in back ware wash area time of inspection. |
PIC removed chemicals at time of inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed a brown cutting board in the deli with heavy scoring on it, not easily cleanable. |
PIC threw away cutting board at time of inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a coat stored with clean dishes in ware wash area. Observed a purse stored with breading in a cabinet in the deli. Observed a large purse stored in the walk-in cooler on top of gallon jugs of milk. |
PIC removed all personal items at time of inspection. |
Core (C) |
0 |