| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored over American cheese, gallon milk, and margarine blocks in backroom deli 1 door cooler; observed 2 flats of raw eggs stored above par baked dinner rolls in walk-in cooler (eggs were stored away from rolls during inspection), observed a bowl of raw pork tenderloins stored on top of container of cooked green beans in backroom deli 2 door cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli hot bar case not being maintained above 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: fried chicken (bone-in), chicken on toast breakfast sandwich 116F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed chocolate pie sitting on top of deli hot case for sale to customer. Label on pie stated " Serve chilled * DO NOT HOLD AT ROOM TEMPERATURE. Chocolate pie was probed with calibrated state thermometer at 81F. Chocolate pie not being maintained at 41F or below for cold holding food safety control. |
Chocolate pie was voluntarily discarded during inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed all retail shelving to be dusty. Observed heavy buildup of ice inside walk-in freezer. |
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Core (C) |
0 |