| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed bottle of mayonnaise, located on top of prep table, not being maintained at 41F or below for cold holding food safety control. Mayonnaise was probed with a calibrated state thermometer at 51F. Mayonnaise was kept out during lunch rush for dressing sandwiches. |
Mayonnaise bottle was voluntarily discarded during inspection. New bottle prepped was kept under prep table lid, to keep at proper temperature. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee serving exposed food with no hair net/ head covering. |
Employee donned a hat during inspection. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed trash receptacle in unisex restroom with no lid. |
|
Core (C) |
0 |