| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 38 |
| Retail Vegetable Cooler | 40 |
| Retail Fruit Cooler (2) | 38, 39 |
| Kaiser Style Bunker Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Strawberries | 41 | |
| Melon Bowl | 53 | |
| Pico de Gallo | 41 | |
| Cobb Salad | 40 | |
| Parfait | 40 | |
| Berry Bowl | 41 | |
| Fruit Tray | 40 | |
| WAtermelon | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | The test strips for checking ProduceMaxx produce wash were expired as of 1/31/2022. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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