Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 35
Kitchen Make Unit 37
Milkshake area cooler 35
Milk Cooler 40
Extra Reach-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Sausage Egg and Cheese Biscuit 138
Hot Dog 41
Sliced Ham 40
Sliced Tomatoes 40
Sliced Banana Peppers 35
Sausage Crubles 36
Chicken Breast 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink in food prep area observed not properly supplied with paper towels or other hand drying device. PIC voluntarily refilled paper towels. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Sausage patties in chest freezer observed supplied by Henley Farms located at 4990 Bryant Hollow Rd. No permit could be located for firm by this name or address. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw beef tenderloin observed stored directly over RTE beverages in extra beverage cooler. ***Raw ground beef, raw pork bacon, raw ground sausage and raw shell eggs observed stored directly over RTE cheese and vegetables in kitchen reach-in cooler. Priority (P) 3
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Opened packages of sliced turkey (2/8), sliced ham (2/7), sliced chicken (2/6), and sliced tomatoes (2/3) observed outside the 7 day date marking period. Today is 2/20. Opened packages of sliced turkey, sliced ham and hot dogs observed without any date indicating when the package was originally opened. PIC voluntarily discarded opened items without date or past 7 day date marking period. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed stored on grass and dirt. Dumpster is required to be stored on concrete pad or other impervious surface. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97