Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 35
RIC retail 37
RIC deli 36

Food Temperatures


Description Temperature State Of Food
boiled peanuts 85
diced onions condiment cooler 47
hotdog 143
hotdog RIC deli 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 sanitizer plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed boiled peanuts in hot hold unit at 85F PIC placed sign on peanuts"Not Ready Yet" Peanuts were put in hot hold less than 1 hr before temperature taken Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed diced onions and sour kraut at 47F in condiment cold hold unit PIC discarded out of temperature food . Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100