| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Chest Freezer | -5F |
| Kitchen Prep Table | 38F |
| TCS Walk-in Cooler | 36F |
| Dip n Dots Freezer | -1 |
| Retail Ice Cream Freezer | -4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Personal Pan Pizza | 152F | |
| Personal Pan Pizza 2 | 150F | |
| Diced Bell Peppers | 36F | |
| Diced Onions | 35F | |
| Large Whole Pizza | 175F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towel/drying device s for employee bathroom hand sink and inside of Porta John hand sink. | PIC replaced with hand towels | Priority Foundation (PF) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test kits for Chlorine sanitizer used a firm. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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