14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a buildup of a pink/grey substance on the interior ice deflector shield inside the ice machine at the time of inspection. |
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Priority Foundation (PF) |
0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dried buildup of food splatters on the interior of the retail self-serve microwave oven. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Facility is bagging ice "In House" for retail sale. No facility information is provided on the ice bags at the time of inspection. |
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Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Noted that the unisex public restroom contained trash and debris on the floor at the time of inspection. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed trash and debris on the ground around the dumpster area and fuel tanks at the time of inspection. |
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Core (C) |
0 |