| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food product in upright deli red bull cooler not being maintained a 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer: 1/2 container of BBQ pulled pork 48F, cheese slices (approximately 1 block) 49F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed bottled drinks stored next to toxic material (def fluid) and garlic sauce cups stored on top of toxic material (def fluid). These items were stored on floor, behind front deli counter, along back wall. |
Bottled drinks were stored away from toxic material during inspection. |
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed an open red bull energy drink, stored on top shelf of upright deli red bull cooler, over deli food products (cheese and BBQ pull pork; observed single service cup, filled with fountain drink, stored on deli prep table (cup moved during inspection). |
|
Core (C) |
1 |