| 13 Food separated and protected |
in |
|
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Eggs above vegetables and meat in produce cooler in retail area. Raw Ground beef above vegetables in same cooler. |
Referred to TDA food fact sheet and placed eggs on bottom shelf, Vegetables on top shelf. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following foods temperature tested with state calibrated thermometer: Dressing 114F, Turkey 114F |
Items Discarded |
Priority (P) |
0 |