| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 34F |
| Deli Walk-in Freezer | -11F |
| Deli Cold Display | 36F |
| Deli Cold Display 2 | 36F |
| Deli Hot Box | 200F |
| Bakery Walk-in Cooler | 33F |
| Bakery Walk-in Freezer | -1F |
| Produce Walk-in Cooler | 39F |
| Meat Walk-in Cooler | 35F |
| Meat/Grocery Walk-in Freezer | -1F |
| Grocery Walk-in Freezer | -14F |
| Retail Coolers | 34 to 36F |
| Retail Freezers | -1 to 9F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Fingers | 160F | |
| Potatoe Wedges | 155F | |
| Jalapeño Cheese Bites | 149F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle Deli | 150 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle Bakery | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw Concecuh Sausage stored directly over RTE hot dogs and sausages inside the meat retail cooler. | PIC corrected during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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