| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cold holding @ food service | 34 |
| Walk in Freezer @ food service | 8 |
| Walk in Freezer @ bakery | 2 |
| Walk in freezer @ grocery | 8 |
| Meat walk in cold holding unit | 33 |
| Meat walk in cold holding unit preparation area | 42 |
| Meat overstock walk in cold holding unit preparation area | 38 |
| Pick up walk in cold holding unit | 34 |
| Pick up walk in freezer | 1 |
| Walk in cold holding unit @ dairy | 43 |
| Walk in Cold holding unit @ bakery | 35 |
| Walk in Cooler (Produce) | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 136 | |
| Fried Chicken | 162 | |
| Jalapeno Poppers | 164 | |
| Cheese Nuggets | 173 | |
| Boneless Wings | 153 | |
| Macaroni & Cheese | 172 | |
| Country Gravy | 153 | |
| Rotisserie Chicken | 175 | |
| Rotisserie Chicken (Cooling 25 minutes) | 84 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | Not Set Up | Kay Quat II | |||
| 3 Bay Sink (Bakery) | 200 | Kay Quat II | |||
| 3 Bay Sink (Produce) | Not Set Up | Kay Quat II | |||
| 3 Bay Sink (Meat) | Not Set Up | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed Deli food service employee prepping and packing boneless chicken wings remove gloves and operate label maker, leave prep area bare hand touching door, return to prep area and don new gloves without washing hands before returning to prepping food. Observed another Deli food service employee leave the prep area bare hand touching the door and returning with a cart of raw chicken then donning gloves and returning to prepping food without washing hands first. | Priority (P) | 0 | |
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a rack of packaged meat stored in front of the primary hand sink in the Meat dept prep room causing the hand sink to be blocked and not easily accessible. | Management relocated the rack of packaged meat during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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