| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Case | 30-32 |
| Lowboy | 32 |
| Make Unit | 29 |
| Walk In Freezer | -3 |
| Walk In Cooler | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Tuna Roll | 37 | |
| Crunchy Shrimp Roll | 34 | |
| Jumbo Nigiri | 34 | |
| Beef Bulgogi Bowl | 33 | |
| Salmon | 34 | |
| Tuna | 31 | |
| Carrots | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | pH Meter not working correctly. At first, pH meter could not be correctly calibrated. PIC stated it worked fine this morning. PIC had to remove batteries and clean pH meter for meter to be calibrated. Inspector spoke to having a back up pH meter on hand incase current one stops working. | PIC was able to remove battery pack and clean probe for pH meter to be calibrated in firms buffers. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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