| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed soap dispenser empty/nonfunctioning at back hand sink. Another hand sink is a few feet away; and PIC plans to discard the dispenser for a new one |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clogging in cappuccino machine spouts |
PIC removed and replaced cappuccino spouts |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed temperature of liquid creamer in retail dispenser to be above 41F when tested with inspector's calibrated probe thermometer. |
PIC discarded creamers and removed the dispenser from service due to mechanical issue. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed pizza in hot hold unit had label to be discarded several hours prior |
PIC discarded pizza and other hot held items (they expired during inspection) |
Priority (P) |
0 |