| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 Door Retail Cooler | 34 |
| Retail Deli Case | 36 |
| 3 Door Retail Freezer (Seafood) | -10 |
| 3 Door Retail Freezer (Meat) | -11 |
| 3 Door Retail Freezer (sides) | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground Beef Chub | 29 | |
| Block of Cheddar Cheese | 33 | |
| Eggs | 31 | |
| Milk | 33 | |
| Chicken Breasts | 39 | |
| tilapia | 29 | |
| Frozen shrimp | -16 | |
| Frozen Catfish | -9 | |
| Frozen Rabbit | -10 | |
| Frozen Beef Ribs | -15 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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