| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat dept. walk-in freezer | 5 |
| Meat dept. walk-in cooler | 33 |
| Meat dept. exterior overflow walk-in cooler | 34 |
| Meat dept large retail display cooler | 33 |
| Meat dept open bunker retail cooler | 34 |
| Meat dept. Luncheon meat and dessert display cooler | 33 |
| Retail 3-door glass freezer | 9 |
| Retail beverage cooler | 35 |
| Hot Box | 167 |
| Description | Temperature | State Of Food |
|---|---|---|
| ribs | 35 | |
| Green Beans | 170 | |
| Greens | 149 | |
| Soup | 142 | |
| Fried Chicken | 150 | |
| Alligator Pork Sausage | 28 | |
| Pork | 31 | |
| Milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept 3-compartment warewash | Saniti 10 plus | ||||
| kitchen 3-compartment warewash | 200 | Saniti 10 plus | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Meat Retail- Hand sink did not have hot water at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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