| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC on duty was not able to demonstrate knowledge of three compartment sink operations or sanitizer batching.
**PIC on duty was unable to speak to proper cooking temperatures for raw proteins prepared at firm. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed at handwashing station at three compartment sink area. No drying device present. |
PIC, replaced paper towel roll. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed baking sheet pans stored below pizza oven having soiled baking sheets on them. PIC stated pans were not washed daily. Inspector discussed proper washing frequencies. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed in prep area, small stock cooler containing raw breakfast sausage, eggs, and bologna. No thermometer present. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed in prep area near three compartment sink. Apparent rodent excrement behind vertical and deep freezer equipment along wall. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed on counter near self service coffee machine. Single use coffee filters stored uncovered or protected from contamination. |
PIC placed filter into zip lock bags. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed in prep area, vent hood having an excessive buildup of dust and grease. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed in prep area above cooking station, ceiling tiles having abundant amounts of apparent water damage. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed in prep and three compartment sink area excessive amounts of dust and debris above and below equipment creating a possible pest harborage.
**Observed in prep area unused equipment stored in floor creating possible pest harborage. |
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Core (C) |
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