Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-36
freezers -0

Food Temperatures


Description Temperature State Of Food
fried bolona 151
breakfast steak 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 100 Clorox
ware wash 200 Sterimine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back side of ice dispensers at self-service drink machine are soiled Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100