Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/19/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
coolers	34-37
freezers	-0

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash		sterimine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Quat test strips missing to test sterimine sanitizer		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Grease on floor under grill and fryer equipmen		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97