| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -1 |
| Walk-in Cooler | 35 |
| 3 Door Cooler | 32 |
| Pizza Prep Cooler | 39 |
| Prep Cooler | Out of Order |
| Condiment Well | 37 |
| Pizza Warmer | Empty |
| Creamer Well | 38 |
| Island Cooler | Out of Order |
| Walk-in Cooler Beverages | 32 |
| Beer Cave | 28 |
| 3 Door Freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 38 | |
| Sausage Crumbles | 41 | |
| Raw Chicken Tenders | 36 | |
| Sliced Onions | 40 | |
| Oh Snap Pickles | 70 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | None Observed | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Oh Snap Brand Pickles to have internal temperatures at 70 degrees F using inspector's probe thermometer. | PIC voluntarily removed 10 packages of Oh Snap Pickles from retail cooler. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed organic buildup on the outside of the soda fountain ice chute. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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