| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Food To Go | 39 |
| WIC | 34 |
| WIF | -04 |
| UNDER COUNTER FREEZER | |
| Dairy cooler | 37 |
| Retail cooler | 37 |
| retail chest freezers | -9,-9,-6,-9 |
| Retail coolers | 37 |
| Retail 5 door cooler /eggs | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 37 | |
| raw pork | 30 | |
| meatloaf | 141 | |
| chicken tenders | 137 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | in side microwave food spillage | Priority Foundation (PF) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Raw meat coolers and freezers ice build up on sides | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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