| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Dogs/Bologna Bunker | 37 |
| Meat Prep Room | 54 |
| Meat/Chicken Room Storage | 28 |
| Grocery Walk in Freezer | - 1 |
| Dairy Walk-in-Cooler | 30 |
| Produce Walk-in Cooler | 38 |
| Retail Bacon and Deli Meats | 38, 35, 35 |
| Retail Standup Freezers | - 8, 2, -6 |
| Raw Meat Retail | 35, 37, 38 |
| Retail Cheese and eggs | 35, 35, 33 |
| Retail Produce | 38, 38, 35 |
| Frozen Bunkers | - 26 |
| Fresh Meat Cooler | 34 |
| Retail Seafood Upright Freezer | - 14 |
| Check-Out Milo's Tea Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat Room Bucket (Initial Reading) | 100 | Kay Quat II | |||
| Produce Room 3 compartment sinks | 300 | Kay Quat II | |||
| Produce Room Bucket | 200 | Kay Quat II | |||
| Meat Room Bucket (Remake) | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer for the Milo's Cooler at the Check-Outs. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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