| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed open mayo in the prep table, and open mayo and heavy whipping cream in the kitchen cooler with no date marking present. |
PIC voluntarily added dates to items when the date was known and less than 7 days and discarded the items where the date was not known. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed sanitizer concentration in bucket being used to clean the slicer was 750ppm, when tested with firm's test strips, manufacture recommends a concentration of 200ppm-400ppm. |
PIC did voluntarily mix a new bucket of sanitizer solution for cleaning the slicer. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed excessive ice buildup in retail freezer, where beef was stored, this would prevent easy cleaning.
*Observed excessive ice buildup one of the chest freezers in the kitchen, with food present, this would prevent easy cleaning. |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed drain at kitchen hand sink to be leaking into a bucket, this had been an ongoing issue. A bucket was placed under the drain, and labeled to stay there. |
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Priority (P) |
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