Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 47F
Deli display case 43F
Chest freezer 1 -12F
Chest freezer 2 -6F
Upright coolers - kitchen 41F, 41F
Retail milk cooler 40F
Retail cheese and meat cooler 39F
Retail freezers 10F, 2F, 8F
Retail Coolers 40F
Kitchen Freezers 7F, 8F

Food Temperatures


Description Temperature State Of Food
Mayo 42F
Sliced Turkey 40F
Sliced Ham 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 750ppm Sani-Tabs 74F
Sanitizer Bucket 200ppm Sani-Tabs 94F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to number of priority violations. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open mayo in the prep table, and open mayo and heavy whipping cream in the kitchen cooler with no date marking present. PIC voluntarily added dates to items when the date was known and less than 7 days and discarded the items where the date was not known. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed sanitizer concentration in bucket being used to clean the slicer was 750ppm, when tested with firm's test strips, manufacture recommends a concentration of 200ppm-400ppm. PIC did voluntarily mix a new bucket of sanitizer solution for cleaning the slicer. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed excessive ice buildup in retail freezer, where beef was stored, this would prevent easy cleaning. *Observed excessive ice buildup one of the chest freezers in the kitchen, with food present, this would prevent easy cleaning. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed drain at kitchen hand sink to be leaking into a bucket, this had been an ongoing issue. A bucket was placed under the drain, and labeled to stay there. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97