| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the hand sink in sink in the meat department at time of inspection. |
PIC put paper towels in at time of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
When checking probe thermometer for calibration I observed the stem of the thermometer had dried food on and not properly cleaned after use. This is a food contact surface and should be cleaned before and after being used. Observed the probes thermometers used in the blast chiller with food residue on them, not properly cleaned after being used. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed no door sweep on the dock door for retail grocery at time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(2)(d)12 Warewashing machine thermometer and pressure gauge working properly. |
out |
Observed internal surface temperature of Ware wash dish machine at 165 F and outside reading 154, which should be reading 180 or higher. The ware washing gauges were not. The machine is sanitizing dishes properly; however the gauges are not working properly. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed fans in produce cooler and meat cooler not with excessive dust depri at time of inspection. |
|
Core (C) |
0 |