| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small kitchen reach-in cooler | 40 |
| Kitchen Walk-in Cooler | 38 |
| Retail Creamer Machine | 36 |
| Retail Walk-in Cooler | 43 |
| Retail Grab and Go Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddarwurst | 39 | |
| Hot Dog | 40 | |
| Cheddar Sausage | 155 | |
| Sliced Jalapeno Peppers | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Sanitizer Plus | |||
| Sanitizer Bucket | 200 | Sanitizer Plus | |||
| Sanitizer Spray Bottle | 400 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Ingredient list for pastries from Whistle Stop including ingredients and allergens observed not available. | Core (C) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Excessive ice build-up observed in kitchen walk-in freezer with ice observed forming on numerous cases of food product. Ice is not from a potable water source and is a source of contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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