| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Numerous items in hot holding cases observed not being maintained at 135F or above with inspector probe thermometer. Internal temperatures of a variety of breakfast biscuits and pizzas ranged from 122F-129F with inspector probe thermometer. |
PIC voluntarily discarded TCS items not maintained at 135F or above. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Shredded cheese, churros and puffs observed stored in non-food grade grocery bags. |
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Priority (P) |
0 |