| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in prep freezer | 6 |
| Reach -in Cooler | 39 |
| Retail Display | 33 |
| Produce Walk-in cooler | 39 |
| Walk-in Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab stick | 38 | |
| Shrimp | 36 | |
| Crunchy Shrimp roll | 41 | |
| Spicy salmon roll | 40 | |
| Spicy tuna roll | 39 | |
| Tuna | 34 | |
| Salmon | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | KayQuat II | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed date marking for items pulled today marked for tomorrow (marked as 12-19, today is 12-18) | PIC used the date from a small digital calendar/clock that was incorrect; logbook dates were correct. PIC replaced date marking labels with correct date. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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