| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sushi wraps in retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily discarded sushi rolls (3 wraps, all of the prepared items in retail cooler). Discussed cooling for food items that do not use white rice. |
Priority (P) |
3 |
| 32 Approved thawing methods |
in |
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|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Noted blocks of tuna in clear plastic tub sitting out on shelf in food prep area. |
PIC relocated tuna to walk in cooler after wrapping and date marking. Tuna blocks internal temperature below 41F (still partially frozen) |
Core (C) |
0 |