Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cooler (store) 38 F
Walk in Cooler (Arby's) 38 F
Deli Prep Cooler (Arby's) 38 F
Walk in Freezer (Arby's) 2 F

Food Temperatures


Description Temperature State Of Food
Corn Beef 40 F
Chicken Tenders 201 F
Chicken Salad 41 F
Chicken Breast 175 F
Shredded Chicken 40 F
Gyro meat 40 F
Turkey 41 F
Roast Beef 178 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Kay Quat II 68 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed drink sitting on food prep table at time of inspection. PIC removed drink at time of inspection. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee drop glove in floor then pick up glove and throw away and place new glove on without washing hands prior to placing on new gloves. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee wearing bracelets in Arby's Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed to go packaging stored on floor in stock room at time of inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Observed employee washing dishes and rinsing them in a sink that had food debris in it. Sinks were not properly cleaned before washing, rinsing, and sanitizing dishes. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed jacket stored on rack were to go packaging materials are stored. Jacket was removed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100