| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw beef stored above produce in the walk-in cooler. Observed raw shell eggs stored above produce in the walk-in cooler. |
Person In Charge (PIC) voluntarily moved the produce to where it is above all raw products in the walk-in cooler. |
Priority (P) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed eggs with internal temperatures of 69F when checked with inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed two pork chops stored uncovered in the chest freezer with ice build-up on them. |
PIC voluntarily discarded contaminated/uncovered products. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
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|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee wearing a wrist bracelet while cooking and preparing food in the kitchen. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the dumpster lids left open with trash present inside the dumpster. |
|
Core (C) |
0 |