| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer #1 | -4 |
| Chest Freezer #2 | -12 |
| Upright Freezer #1 | -14 |
| Upright Freezer #2 | -2 |
| Upright Freezer #3 | -8 |
| Upright Refrigerator #1 | 35 |
| Upright Refrigerator #2 | 41 |
| Upright Refrigerator #3 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pinto Beans | 186 | |
| Turnip Greens | 194 | |
| Green Beans | 202 | |
| Sliced Tomatoes | 41 | |
| Pimento Cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 150 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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