| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand washing sink in meat cutting room to be blocked by rolling carts, this would make it inaccessible. |
Employee did voluntarily move the carts. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed in the retail meat case the following raw items stored above ready to eat items: raw pork sausage over packages of prepared gravy, and raw bratwurst and sausages, over packages of sushi, and raw sausage touching ready to eat sausages with no gap.
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PIC did voluntarily place ready to eat items on higher shelf and add barriers between ready to eat and raw items. |
Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed in the retail meat case raw bratwurst and sausages, over packages of salmon, and different species touching with no gap. |
PIC did voluntarily place the salmon on a higher shelf and add barriers between species. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface in the meat room to be visually unclean: yellow build up on the wall and around the gasket in the meat grinder, small piece of gray plastic behind the guides, rust present on the blade of the band saw, white organic matter on the wheel and lower housing of the band saw, a knife stored as clean with dried red organic matter on the back of the blade, and several knives stored as clean with white and tan organic matter on the blades and where the blade meets the handle. |
PIC did voluntarily move the items to ware washing or prepare them for recleaning. |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed liquid laundry detergent and liquid dish soap stored above the raw meat case on the retail floor. |
PIC did voluntarily relocate the chemicals. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed door from back storage area to outside, did not close properly and had a gap large enough to allow an ink pen pass through. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed ice buildup on the ceiling and light fixture on the walk-in freezer.
Observed several end caps displaces with heavy dust buildup and food debris under them.
Observed white organic matter buildup in the top vents of the retail produce cooler. |
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Core (C) |
0 |