| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer | 0 |
| Walk in cooler | 37 |
| milk walk in | 36 |
| sandwich cooler | 39 |
| prep cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken biscuit | 140 | |
| sliced onion | 36 | |
| sliced tomato | 37 | |
| sliced ham | 38 | |
| chili | 203 | |
| sausage biscuit | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Para BC-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Roll of chili observed to be date marked with an opening date of 12/5. | Product was discarded during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Lids on outside dumpster observed to be broken. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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