| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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I observed that when asking PIC several food safety questions about their Hot held foods and sanitizer testing; they were not able to answer to these processes. Firm does not have adequate control of Food Safety at the firm. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed that when asking PIC to test sanitizer, they picked up Chlorine test strips to test Quaternary Ammonia sanitizer. The 3 Compartment sink basin was at 00ppm using the firm's (Chlorine) test strips. |
After discussion, PIC voluntarily remade sanitizer that tested, using my test stripsat the correct parts per million per the manufacturer's instruction. |
Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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PIC used Chlorine test kit strips to test the firms Quaternary Ammonia sanitizer. Also, when asking the PIC what the required rate is for proper sanitizing; they were not able to speak to the proper parts per million needed per the manufacturer's instructions. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using my probe thermometer, I observed when testing several Sausage and Biscuits inside the counter hot box that the average internal temperature was between 130-132F which is outside the temperature safe zone for hot holding. |
All foods below 135F were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed a missing thermometer inside of the Walk-in TCS Milk cooler. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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I observed a Chlorine test kit dated 9/2024 used for the Quaternary Ammonia used a firm. |
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Priority Foundation (PF) |
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