Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Reach in retail cooler at 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed to be stored uncovered/unprotected at time of inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet tissue observed to be available at time of inspection in the restroom. Toilet tissue was supplied during the inspection. Priority Foundation (PF) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The toilet base observed to be soiled at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97