| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to high number of priority violations. |
PIC given Spanish language fact sheets to help with employee education. |
Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed multiple employees go from task in the back to food service and prep without washing their hands. There was only one hand sink present, and it had no drying device, Inspector was between sink and food prep. |
PIC voluntarily redirected employees on hand washing. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed hand sink in food prep area, to not have any drying device. |
PIC voluntarily added napkins to hand washing sink, after multiple reminders. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed in walk in cooler: raw fish stored over produce (green tomatoes and onions).
*Observed in the three-door cooler, raw chicken and raw bacon stored over cooked beef. |
PIC voluntarily rearranged the walk-in cooler and three door cooler, so no raw items were over ready to eat items. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following items with an internal temperature above 41F, when checked with Inspector's probe thermometer: ranch dressing (61F), in house made salsa verde (54F).
*Observed a large open jar of peeled garlic sitting on a table, with an internal temperature range of 55F-58F, jar listed item as needing refrigeration. |
PIC did voluntarily discard the out of temperature items. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Observed rice and Chicharon, in deep containers, heavily packed containers sitting on ice, as a cooling method. These items were still at a safe hot holding temperature.
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PIC did voluntarily place items in small containers and move them to the cooler. Will be checking the temperature at the two-hour mark. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed in house prepared bags of wheat snacks on the retail floor, without common name, ingredient list, allergens, quantity, listed, on the package. Observed in house bagged ice with no labeling. |
PIC pulled snacks and be adding needed information. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed a glue trap under the retail chip shelves to have a dead rodent present.
*Observed apparent rodent excrement behind the chest freezer level with the top of the prep table located there. |
PIC did voluntarily remove the glue trap with the dead rodent. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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In-use utensils observed stored in a bucket with s small amount of standing water in the bottom. |
PIC did voluntarily move the items to ware washing for proper cleaning. |
Core (C) |
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